Globally, one-third of food is wasted, estimated to cost £2.9 trillion a year. That’s enough food to feed every hungry person in the world twice over The most infuriating contradiction of our time is also the easiest to solve. The contradiction of surplus food and surplus hunger attributed to food waste is a disgrace imposed… Continue reading As 10% of humans are affected by hunger 1/3 of all food is wasted
Nestled in the heart of Chelsea on beautiful Cale Street, Danieru Sushi is an upcoming gem, offering an unforgettable dining experience. The restaurant’s prime location and intimate atmosphere create an air of understated elegance, making it the perfect spot for a memorable meal. Led by Chi Tang, Kenny Wan and Asif Naziri, the service is impeccable. From the moment you step through the door, you’re greeted with… Continue reading Danieru Sushi – the best sushi in London
Nestled in the historic Duke of York Military Asylum, Manicomio in Chelsea stands as a beacon of exquisite Italian dining, where every dish is a testament to culinary mastery and seasonal inspiration. Since opening its doors in 2003, Manicomio has earned a well-deserved reputation for serving some of the most authentic and highly regarded Italian… Continue reading Manicomio, Chelsea
