Nestled in the heart of Holland Park, Belvedere offers a dining experience that effortlessly blends historical grandeur with the vibrant culinary traditions of Italy. The building itself, dating back to 1638 and once a glamorous ballroom frequented by figures like Charles Dickens, exudes an air of timeless elegance. Recently reimagined under the leadership of George Bukhov-Weinstein and Ilya Demichev, the restaurant now boasts an airy, contemporary interior that pays homage to its rich heritage while offering a fresh, refined atmosphere. The soaring ceilings and expansive windows overlooking the lush greenery of the park create a perfect backdrop for the exceptional food that unfolds within.
At the helm of the kitchen is Head Chef Antonio “Lello” Favuzzi, whose expertise and passion for Italian cuisine are evident in every dish. Born in Sassari, Sardinia, Favuzzi brings a deep-rooted love for Italian provenance to his cooking. Drawing from the finest seasonal ingredients sourced from small-scale Italian suppliers, Favuzzi’s menu celebrates the essence of Italian cooking with an emphasis on simplicity, freshness, and technique.
One of the standout dishes at Belvedere is the Bluefin Tuna Tartare, a delicate preparation of the freshest fish, simply seasoned to let its natural sweetness shine. Accompanied by subtle hints of citrus and a light dressing, the tartare is a perfect introduction to the restaurant’s focus on raw seafood. It’s a dish that sets the tone for what follows: the utmost respect for the quality of ingredients and the elegance of presentation.
Equally memorable is the Apulian Burrata with Charcoal Sweet Pepper, Sicilian Anchovy, an indulgent yet refined dish that highlights the richness and creaminess of the cheese. The smokiness of the charcoal sweet pepper adds a layer of depth, while the briny anchovy perfectly complements the softness of the burrata, creating a harmonious balance of flavors. This dish embodies Favuzzi’s philosophy of letting the ingredients speak for themselves, where each bite feels like a celebration of Italy’s finest dairy products.
For those with a penchant for more complex textures and flavours, the Beef Tartare with Quail Egg and Crispy Potato is a must-try. The finely chopped beef is paired with a rich quail egg, while the crispy potato adds a welcome contrast in texture. The dish is both light and indulgent, with each element balancing the others perfectly—showcasing Favuzzi’s knack for marrying contrasting flavors and textures in a seamless way.
The Delica Pumpkin Tortelli with Amaretto is a beautiful showcase of autumnal flavours. The rich, buttery pumpkin filling inside the handmade tortelli is complemented by the distinctive sweetness of amaretto, creating a dish that is both comforting and elevated. This dish demonstrates Favuzzi’s skill in balancing sweetness and savory in a way that is unexpected but utterly delightful.
For those with a taste for the sea, the Wild Turbot Steak with Clams and Saffron Sauce is a masterful showcase of seafood at its finest. The turbot is cooked to perfection, its firm flesh delicate yet rich, and the briny clams add a burst of oceanic flavour. The saffron sauce, fragrant and golden, ties the dish together with a depth of flavor that enhances the natural sweetness of the fish. This dish is a testament to the restaurant’s focus on using the finest seafood, prepared with the utmost care and precision.
Throughout the meal, it is clear that Favuzzi’s commitment to sourcing only the best ingredients is a cornerstone of his approach. His menu incorporates premium produce from across Italy, from the sweet, juicy tomatoes of Sicily to the earthy porcini mushrooms of Umbria, ensuring that each dish is a reflection of Italy’s diverse and bountiful food heritage. The emphasis on seasonality ensures that each bite is as fresh and flavorful as possible.
Pairing these exceptional dishes is the restaurant’s carefully curated wine list, overseen by Head Sommelier Joseph Pelosi. Known for his expertise in discovering hidden gems from small estate producers, Pelosi offers a selection of wines that perfectly complement the menu. His knowledge stretches far beyond the borders of Italy, featuring premium pours from renowned regions such as Bordeaux, offering a global perspective to the wine list. Each wine, whether by the glass or bottle, is chosen to enhance the flavours of the food, creating a harmonious dining experience from start to finish.
In addition to the food, Belvedere’s cocktail menu is worth noting. The Capri Sour, a refreshing blend of Gin Mare Capri, Amalfi lemon, and grapefruit, is the perfect way to begin your evening. For those seeking something a little more adventurous, the Tierra Fresca, with its vibrant mix of tequila, jalapeño, cucumber, elderflower, and yuzu soda, offers a spicy and aromatic kick that lingers long after the last sip.
Belvedere is a restaurant that understands the importance of atmosphere as much as it does food. The space, with its grand architecture and breathtaking views of Holland Park, adds another layer to the experience. Whether dining in the main room, on the private mezzanine, or enjoying a drink at the bar, the restaurant offers a welcoming and luxurious environment that enhances every moment.
Belvedere offers a truly exceptional dining experience, where the beauty of Italy’s culinary traditions is brought to life through impeccable ingredients, skilled preparation and thoughtful presentation. Each dish is a celebration of the freshest produce, from the finest seafood to the richest dairy and the most flavourful vegetables. Favuzzi’s mastery in balancing flavours, textures, and ingredients ensures that every bite is a joy, making Belvedere a standout destination for those seeking an unforgettable Italian dining experience in London.
