Cantinetta Antinori London brings the warmth, heritage, and refined simplicity of Tuscany to Knightsbridge and Belgravia. A partnership with the legendary Antinori family—whose winemaking legacy spans an extraordinary 26 generations—this is the family’s very first UK restaurant. Located at 4 Harriet Street, SW1X 9JR, just off Sloane Street, the venue offers guests a complete immersion into Tuscan lifestyle: signature cuisine, rare estate wines, live jazz, and an atmosphere shaped by centuries of Italian tradition.
A Tuscan Home in London
Joining the family’s celebrated outposts in Florence, Vienna, Zurich, Moscow, and Monaco, Cantinetta Antinori London marks a significant debut in the UK. The restaurant occupies two floors of a charming Knightsbridge building, its interiors inspired by the original Cantinetta in Florence.
Classical Florentine motifs, warm woods, brass vine-leaf detailing, and curated decorative pieces from the Antinori family collection come together to create a space that feels both elegant and intimate. With a bar, private dining rooms, and mezzanine seating, the design invites guests to step into what feels like a Tuscan palazzo in the heart of London.
“We have always dreamed of opening Cantinetta Antinori in London, a city that has always welcomed our wines,” says Allegra Antinori. “This restaurant is our way of sharing our heritage, our cuisine and our hospitality with Londoners and international guests alike, just as we would in our home in Tuscany.”
Cuisine, Wine and Atmosphere
Cantinetta Antinori London offers a dining experience that is both relaxed and refined, showcasing traditional and modern Tuscan dishes crafted from seasonal, locally sourced ingredients. Highlights for the autumn and winter season include:
- Bistecca alla Fiorentina – Scottish T-Bone steak for two (1.2 kg)
- Tagliolini All’Astice – Lobster tagliolini with bisque and cherry tomatoes
- Filetto al Pepe Verde – Beef tenderloin with peppercorn sauce
- Table-Side Pistachio Tiramisu – a theatrical Tuscan-style dessert experience
- Additional options such as prosciutto di manzo, tonnarelli al ragù bianco di coniglio, frittura di calamari, seasonal vegetables, and artisan breads
The wine list is exclusively sourced from the Antinori estates across Tuscany and beyond, including rare and vintage selections curated by the family’s wine experts.
Enhancing the ambiance, live jazz performances take place every Friday from 7:00 pm, offering a warm musical backdrop to evening service.
Private Dining, Cultural Events & Wine Masterclasses
Beyond its dining rooms, Cantinetta Antinori London serves as a cultural hub for wine lovers, private events, and curated gatherings. The venue includes:
- A private dining room for up to 10 guests
- First-floor dining room hire for up to 60 guests
Regular wine masterclasses and themed wine dinners offer guests guided journeys through Antinori’s vineyards—exploring history, terroir, and winemaking philosophy. These events are designed for everyone from curious beginners to seasoned collectors, reflecting the Antinori tradition of welcoming guests as if into their own home.
Reservations and event links are available via SevenRooms and Instagram.
Festive Menu: An Elevated Italian Christmas
For December, Cantinetta Antinori London presents a specially curated festive set menu for groups of four or more, priced at £110 per person, served alongside the full à la carte menu.
Starters to Share
- Selezione di Antipasti della Cantinetta – including bread, truffle pizzetta, beef tartare, burrata, cherry tomatoes, and pine nuts
Main Courses
- Risotto Al Muffato, Noci e Pere – Acquerello risotto with blue cheese, hazelnuts, and red wine–poached pears
- Black Cod al Vinsanto – Vinsanto-marinated wild black cod with sautéed spinach
or - Guancia di Maiale Brasata – Slow-cooked pork cheek with mashed potatoes and veal jus
or - Cavolfiore, Salsa Verde e Balsamico – Cauliflower with salsa verde and balsamic
Dessert
- Panettone All’Albicocca – Apricot panettone, a traditional Italian Christmas indulgence
A Partnership Rooted in Excellence
The Antinori family’s influence in Italian wine stretches back to 1385, when Giovanni di Piero Antinori joined the Florentine Winemakers’ Guild. Over the centuries, they have cultivated some of Italy’s most celebrated wines, including renowned labels such as Solaia and Tignanello.
Founded in 1957 by Niccolò Antinori in the family’s 15th-century Florentine palazzo, Cantinetta Antinori has grown into a global culinary concept. The London opening is a collaboration with Riccardo Giraudi, whose hospitality group is renowned for luxury dining across Europe. Together, the partnership brings Antinori’s deep vinicultural heritage and Giraudi’s contemporary hospitality expertise to one of London’s most prestigious neighbourhoods.
Operating Hours:
- Lunch:
- Monday–Friday: 12:00 pm – 3:00 pm
- Saturday–Sunday: 12:00 pm – 4:00 pm
- Dinner:
- Monday–Sunday: 6:00 pm – 10:30 pm
Reservations & Enquiries:
- Email: reservations@cantinetta-london.co-uk
- Phone: +44 20 4580 1354
- Website: cantinetta-antinori.uk
