Nestled in the heart of Chelsea on beautiful Cale Street, Danieru Sushi is an upcoming gem, offering an unforgettable dining experience. The restaurant’s prime location and intimate atmosphere create an air of understated elegance, making it the perfect spot for a memorable meal.
Led by Chi Tang, Kenny Wan and Asif Naziri, the service is impeccable. From the moment you step through the door, you’re greeted with warm hospitality and attentiveness. The team ensure that every guest feels welcome and well taken care of throughout their dining experience.
To start, the Dobin Mushi with Lobster and Shiitake Mushrooms is a celebration of delicate flavors and textures. Served in a clay pot, the clear soup is infused with subtle essence of lobster and earthy shiitake mushrooms, offering a harmonious balance of umami notes.
The Lobster Sashimi is a testament to the chef’s skill and expertise. The lobster is sliced paper-thin, allowing its natural sweetness and brininess to shine through. It’s served with a touch of wasabi soy sauce, and each bite bursts with freshness and flavour.
The highlight of the meal came from the nine-compartment box, with standouts including:
• Yuanyaki Salmon Belly – Indulge in the succulent richness of Yuanyaki Salmon Belly, where each bite is a burst of oceanic delight. The salmon belly is expertly grilled to perfection, achieving a delicate balance between tender and melt-in-your-mouth goodness. With its buttery texture and perfectly charred exterior, this dish is a true celebration of flavour.
• Uni Fresh Sea Urchin – Experience the exquisite taste of Uni Fresh Sea Urchin, a delicacy renowned for its creamy texture and subtle sweetness. Sourced fresh, each sea urchin boasts a velvety smoothness that melts on the tongue, releasing a rich, briny flavour that is both indulgent and satisfying.
• Scallops from Hokkaido – Each bite offers a perfect balance of sweetness and umami, with a delicate sear that adds a tantalising depth of flavor. With their melt-in-your-mouth goodness and luxurious mouthfeel, Hokkaido Scallops are a culinary experience like no other.
• Otoro Tuna Blue Fin – Prepare to be amazed by the luxuriousness of Otoro Tuna Blue Fin, the pinnacle of tuna cuts. Each slice of Otoro is a masterpiece of marbling, boasting a rich, buttery flavor and a melt-in-your-mouth texture that is simply irresistible. With its deep, luscious flavour and velvety smoothness, the Otoro Tuna Blue Fin is a true culinary indulgence.
The Sake Tasting at Danieru Sushi offers a journey through some of Japan’s finest offerings, paired expertly with meals to enhance the overall dining experience.
The Japanese Crown Melon in Hibiki Whisky is the perfect ending, the premium melon is a symphony of sweetness, perfectly complemented by the subtle notes of oak, caramel, and spice from the Hibiki Whisky infusion. The melon’s juicy, tender flesh melts on the tongue, while the whisky adds a luxurious depth of flavour, creating a harmonious blend of taste sensations with its unparalleled combination of sweetness and sophistication
For an experience you will never forget, book now – https://www.instagram.com/danierusushi/
