Barbara Kruger addresses media and politics in their native tongue: tabloid, sensational, authoritative, and direct. Kruger’s words and images merge the commercial and art worlds; their critical resonance eviscerates cultural hierarchies — everyone and everything is for sale. The year 1989 was marked by numerous demonstrations protesting a new wave of antiabortion laws chipping away at the 1973 Roe v. Wade Supreme… Continue reading Untitled (1980), Barbara Kruger
The original sculpture of The Knotted Gun also known as “Non-Violence” was created by Swedish artist Carl Fredrik Reuterswärd, a friend of John Lennon’s family. Reuterswärd created this piece of art after Lennon’s tragic death to honour the singer’s vision of a peaceful world. The oversized public version of the piece was planned for John… Continue reading The Knotted Gun a.k.a. Non-Violence (1980), Carl Fredrik Reuterswärd
Nestled in the heart of Chelsea on beautiful Cale Street, Danieru Sushi is an upcoming gem, offering an unforgettable dining experience. The restaurant’s prime location and intimate atmosphere create an air of understated elegance, making it the perfect spot for a memorable meal. Led by Chi Tang, Kenny Wan and Asif Naziri, the service is impeccable. From the moment you step through the door, you’re greeted with… Continue reading Danieru Sushi – the best sushi in London
Volta do Mar, on Draycott Avenue in the heart of South Kensington, offers a dining experience that is as rich in history as it is in flavour. Founded by husband-and-wife team Simon Mullins and Isabel Almeida da Silva, this restaurant isn’t merely about serving Portuguese cuisine—it’s a heartfelt tribute to a shared heritage, a celebration… Continue reading Volta do Mar – A Soulful Culinary Voyage Through the Lusophone World
The Aubrey, the acclaimed Japanese izakaya nestled within the luxurious Mandarin Oriental Hyde Park, London, has unveiled a newly reimagined à la carte menu for the spring season. This menu draws inspiration from Moritsuke, the Japanese art of arranging food thoughtfully and artistically to create a visual masterpiece that invites the diner to engage with… Continue reading Spring blooms at The Aubrey: a journey through Japanese flavours and artistry with a fresh seasonal menu
