Nestled in the heart of Chelsea on beautiful Cale Street, Danieru Sushi is an upcoming gem, offering an unforgettable dining experience. The restaurant’s prime location and intimate atmosphere create an air of understated elegance, making it the perfect spot for a memorable meal. Led by Chi Tang, Kenny Wan and Asif Naziri, the service is impeccable. From the moment you step through the door, you’re greeted with… Continue reading Danieru Sushi – the best sushi in London
Volta do Mar, on Draycott Avenue in the heart of South Kensington, offers a dining experience that is as rich in history as it is in flavour. Founded by husband-and-wife team Simon Mullins and Isabel Almeida da Silva, this restaurant isn’t merely about serving Portuguese cuisine—it’s a heartfelt tribute to a shared heritage, a celebration… Continue reading Volta do Mar – A Soulful Culinary Voyage Through the Lusophone World
The Aubrey, the acclaimed Japanese izakaya nestled within the luxurious Mandarin Oriental Hyde Park, London, has unveiled a newly reimagined à la carte menu for the spring season. This menu draws inspiration from Moritsuke, the Japanese art of arranging food thoughtfully and artistically to create a visual masterpiece that invites the diner to engage with… Continue reading Spring blooms at The Aubrey: a journey through Japanese flavours and artistry with a fresh seasonal menu
