As I am writing this piece, Palestinian families, friends and neighbours are gathered in their ancestral olive groves. The small green or black fruits are ready for plucking during the annual mawsim al-zaytoun (“olive season”), which typically lasts from October to November. Once the freshly picked olives are packed into bags and pails, they are… Continue reading Eco-sumud: Olive Harvests as Resistance in Palestine
Eco-sumud: Olive Harvests as Resistance in Palestine













