As I am writing this piece, Palestinian families, friends and neighbours are gathered in their ancestral olive groves. The small green or black fruits are ready for plucking during the annual mawsim al-zaytoun (“olive season”), which typically lasts from the 1st of October to the 30th of November. Once the freshly picked olives are packed… Continue reading Eco-sumud — olive harvests as resistance in Palestine
Eco-sumud — olive harvests as resistance in Palestine

