Magazine

City

Bottarga — a culinary voyage to the Aegean heart on King’s Road

Bottarga, opened in late 2024 by the acclaimed Pachamama Group, is a heartfelt tribute to the vibrant cuisine of Greece—a true culinary love letter. Born from a series of idyllic summers spent wandering the Aegean, this restaurant beautifully encapsulates the warmth, familiar flavours, and cherished childhood memories that define true Greek hospitality, all while nestled…

Belvedere — a taste of Italy in the heart of Holland Park

Within Holland Park, lies the Belvedere, offering a dining experience that effortlessly blends historical grandeur with the vibrant culinary traditions of Italy. The building itself, dating back to 1638 and once a glamorous ballroom frequented by figures like Charles Dickens, exudes an air of timeless elegance. Recently reimagined under the leadership of George Bukhov-Weinstein and…

Spring blooms at The Aubrey — Japanese flavours and artistry with a...

The Aubrey, the acclaimed Japanese izakaya nestled within the luxurious Mandarin Oriental Hyde Park, London, has unveiled a newly reimagined à la carte menu for the spring season. This menu draws inspiration from Moritsuke, the Japanese art of arranging food thoughtfully and artistically to create a visual masterpiece that invites the diner to engage with…